Make Your Own Metabolism Tea
🌿 Metabolism Tea Guide
A Daily Herbal Tea to Support Digestion, Energy & Circulation
This Metabolism Tea practice is a simple daily ritual designed to support:
✔ Digestion
✔ Circulation
✔ Fluid metabolism
✔ Blood sugar balance
✔ Energy and resilience
Instead of acting like a medication, this tea works like therapeutic food. Over time it helps the body improve its ability to regulate energy, fluids, inflammation, and metabolic function.
The foundation of the tea is ginger root, which activates digestion and circulation.
From there, you can add other herbs depending on what your body needs.
🫚 Step 1 – Ginger Root Decoction (The Base)
Ginger is one of the most powerful metabolism-supporting herbs because it:
🔥 Warms digestion
🔥 Improves circulation
🔥 Reduces bloating
🔥 Activates metabolism
🔥 Helps the body process nutrients
Ingredients
1–2 inches fresh ginger root, sliced
4–6 cups water
Instructions
1️⃣ Slice ginger root thinly.
2️⃣ Place ginger and water in a small pot.
3️⃣ Bring to a gentle boil.
4️⃣ Reduce heat and simmer for 20–30 minutes.
5️⃣ Drink as tea or add additional herbs.
This becomes your base metabolism tea.
You may drink 40–80 oz throughout the day.
🌱 Step 2 – Add Roots, Seeds & Berries
Roots, seeds, and berries should be simmered with the ginger so their medicinal compounds extract properly.
Simmer these herbs 20–40 minutes.
💧 Coix Seeds (Job’s Tears / Yi Yi Ren)
Best for:
💧 Water retention
💧 Swelling
💧 Joint stiffness
💧 Sluggish metabolism
💧 Dampness in the body
Coix helps the body drain excess fluid and inflammation while supporting digestion.
Use
1–2 tablespoons
Rinse before adding
Simmer 30–40 minutes
Helpful combo
Coix + Jujube
Drains dampness while protecting digestion.
🫘 Mung Beans
Best for
🔥 Inflammation
🔥 Detox support
🔥 Skin irritation
🔥 Damp heat patterns
Use
1–2 tablespoons
Rinse before adding
Simmer 30–40 minutes
Helpful combo
Mung + Coix
Excellent for damp inflammatory conditions.
🌰 Coriander Seeds
Best for
✔ Bloating
✔ Gas
✔ Blood sugar regulation
Use
1–2 teaspoons, lightly crushed
Simmer 20–30 minutes
🌿 Cardamom
Best for
✔ Digestive stagnation
✔ Heavy stomach after meals
Use
2–4 pods crushed
Simmer 20 minutes
🌾 Fenugreek Seeds
Best for
✔ Blood sugar balance
✔ Metabolic strength
✔ Digestive warmth
Use
½–1 teaspoon seeds
Simmer 30 minutes
🌞 Astragalus Root
Best for
⚡ Energy
⚡ Immune resilience
⚡ Recovery from stress
Use
1–2 tablespoons sliced root
Simmer 30–40 minutes
⚡ Eleuthero
Best for
⚡ Stress resilience
⚡ Mental endurance
⚡ Adrenal support
Use
1 teaspoon root
Simmer 30 minutes
🌿 Licorice Root
Best for
✔ Adrenal support
✔ Digestive harmony
Use
1 small piece per pot
Use moderately.
🩸 Rehmannia Root
Best for
🩸 Hormone support
🩸 Deep nourishment
🩸 Fatigue
Use
1–2 teaspoons prepared rehmannia
Simmer 30 minutes
🍂 Ceylon Cinnamon
Best for
🔥 Blood sugar balance
🔥 Circulation
🔥 Metabolic warmth
Use
1 stick
Simmer 20–30 minutes
🌺 Cloves
Best for
🔥 Circulation
🔥 Digestive warmth
Use
2–3 cloves
Simmer 15–20 minutes
🍊 Dried Orange Peel (Chen Pi)
Best for
✔ Bloating
✔ Dampness
✔ Sluggish digestion
Use
1–2 teaspoons dried peel
Simmer 20 minutes
🍎 Jujube Dates
Best for
❤️ Digestive nourishment
❤️ Blood support
❤️ Nervous system calming
Use
2–4 dates
Simmer 20–30 minutes
🍇 Goji Berries
Best for
👁 Eye health
🩸 Blood nourishment
🌿 Longevity
Use
1 tablespoon
Add last 10–20 minutes
🌸 Step 3 – Flowers & Leaves (Steep After Simmering)
Delicate herbs should not be simmered.
Instead:
1️⃣ Turn off heat
2️⃣ Add herbs
3️⃣ Cover and steep 10–15 minutes
🌿 Nettle Leaf
Best for
✔ Mineral replenishment
✔ Energy
✔ Detoxification
Use 1 tablespoon
🌺 Hibiscus
Best for
❤️ Circulation
❤️ Blood pressure support
Use 1 tablespoon
🌿 Holy Basil (Tulsi)
Best for
🧠 Stress regulation
⚡ Metabolic balance
Use 1 tablespoon
🌼 Calendula
Best for
🌿 Lymphatic circulation
🌿 Skin support
Use 1 tablespoon
🌼 Chrysanthemum
Best for
👁 Eye strain
🔥 Inflammation
Use 1 tablespoon
🧭 Choose Your Tea Based on Symptoms
💧 Swelling / Fluid Retention
Ginger
Coix
Orange peel
Jujube
🔥 Blood Sugar / Metabolism
Ginger
Cinnamon
Fenugreek
Coriander
Cardamom
⚡ Fatigue / Low Energy
Ginger
Astragalus
Goji
Jujube
🧠 Stress / Adrenal Support
Ginger
Eleuthero
Holy basil
Licorice
🔥 Inflammation
Ginger
Mung
Coix
Chrysanthemum
🍂 Seasonal Tea Rotation
🌱 Spring – Liver & Detox
Ginger
Dandelion root
Nettle
Chrysanthemum
☀ Summer – Cooling Circulation
Ginger
Hibiscus
Goji
Chrysanthemum
🍁 Fall – Lung & Immune Support
Ginger
Astragalus
Licorice
Orange peel
❄ Winter – Energy & Kidney Support
Ginger
Cinnamon
Rehmannia
Goji
🌿 Five Element Tea Inspiration
🌳 Wood (Liver)
Ginger + Chrysanthemum + Goji
🔥 Fire (Heart)
Ginger + Hibiscus + Licorice
🌎 Earth (Digestion)
Ginger + Cardamom + Orange peel + Jujube
⚙ Metal (Lung)
Ginger + Astragalus + Licorice
💧 Water (Kidney)
Ginger + Rehmannia + Goji
🫖 How Much Tea to Drink
Drink 40–80 oz daily.
Sip throughout the day.
Consistency is more important than strength.
🌱 Other Helpful Herbs
These herbs also work very well with a ginger base:
❤️ Hawthorn berries – circulation & fat metabolism
💧 Poria – fluid metabolism & dampness
🌾 Roasted barley – digestive support
⚡ Schisandra berries – liver & energy
🌿 Dandelion root – liver & detox
⭐ Simple Starting Formula
If you’re unsure where to begin:
🫚 Ginger + Coix + Orange Peel + Jujube
This combination supports digestion, fluid metabolism, circulation, and metabolic balance.
✅ Member Tip:
Your tea doesn’t have to be perfect. Choose 2–4 herbs that match how your body feels today and start there.
Small daily practices create the biggest long-term health changes.

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